Links

Dorie Greenspan

xoxoDorie is moving — everything you need to know — Bonjour! Hello! Greetings! And I’ve got big news! I’m packing up my xoxoDorie kitchen and moving my trusty pots and whisks to a new home. And I’m going to take you with me. Although I can only do this if you continue to subscribe to this newsletter, so PLEASE DON’T CANCEL THIS SUBSCRIPTION — do […]

Everett Potter

Samantha Brown Of PBS Celebrates 25 Years Of Travel TV — By Everett Potter Samantha Brown, host of Samantha Brown’s Places to Love on PBS, is one of the most recognizable and […] The post Samantha Brown Of PBS Celebrates 25 Years Of Travel TV appeared first on Everett Potter's Travel Report.

David Lebovitz

Pumpkin Cheesecake with Pecan Praline Sauce — It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with Bûches de Noël (Yule log cakes) and bourriches (wooden crates) of oysters are piled up at the markets. The chocolate shops are crammed with people, buying multiple boxes as gifts, and people splurge on caviar and Champagne, one of the...

Paris by Mouth

About our Paris food tours — We offer small-group tours led by food & wine experts, delivering some of the best French food you've ever tasted in about three hours. We focus on incredible cheese, breads, chocolate and wine. Some tours also load up on pastries or charcuterie. Our tours are designed for adults, and they sell out fast in high-season. Rated the #1 Paris food tour on TripAdvisor for more than a decade. We offer a variety of walking tours in the most food-centric neighborhoods of Paris, plus the deep diving French Cheese Explosion. Our group tours are small (8 people max) and led by English-speaking experts. They're priced at 125€ per person, including generous food & wine tastings. Click this headline for more detail about our tours and availability, and send an email with any questions to parisbymouthtours@gmail.com The post About our Paris food tours first appeared on PARIS BY MOUTH.

Odd Bacchus

Prosecco: The Good Stuff — How many parties have I attended at which I spotted a bottle of cheap Prosecco, perhaps even served in a red plastic cup? Frankly, it’s usually a relief — I’d much rather sip a $10 Prosecco than a Barefoot Bubbly or some such. Even inexpensive Prosecco is usually cheerful and well-balanced, if not anything worth […]