Links

Dorie Greenspan

xoxoDorie is moving — everything you need to know — Bonjour! Hello! Greetings! And I’ve got big news! I’m packing up my xoxoDorie kitchen and moving my trusty pots and whisks to a new home. And I’m going to take you with me. Although I can only do this if you continue to subscribe to this newsletter, so PLEASE DON’T CANCEL THIS SUBSCRIPTION — do […]

Everett Potter

Fjords and the Future — Sustainable sailing through Arctic Norway to the top of Europe with Hurtigruten   By Mark Sissons Standing at the continent’s […] The post Fjords and the Future appeared first on Everett Potter's Travel Report.

David Lebovitz

Chouquettes: French Cream Puff Recipe — Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. Parisians do dine rather late – often not until 9:30 pm or later, and that’s an awfully long stretch. So French people visit their local pâtisserie for an afternoon snack, known as le goûter, although nowadays Parisians often call it le snack. Le snack is often...

Paris by Mouth

About Our Newsletter — We launched a newsletter in 2022 and have already gained around 100k subscribers - readers are hungry for unbiased, independent restaurant reviews. We reserve anonymously, pay full price, and tell you what we really think. We have more than a decade of experience eating in thousands of Paris restaurants, and that experience comes in handy when we're trying to help you find the right restaurant for the right occasion. The post About Our Newsletter first appeared on PARIS BY MOUTH.

Odd Bacchus

Prosecco: The Good Stuff — How many parties have I attended at which I spotted a bottle of cheap Prosecco, perhaps even served in a red plastic cup? Frankly, it’s usually a relief — I’d much rather sip a $10 Prosecco than a Barefoot Bubbly or some such. Even inexpensive Prosecco is usually cheerful and well-balanced, if not anything worth […]