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Dorie Greenspan

xoxoDorie is moving — everything you need to know — Bonjour! Hello! Greetings! And I’ve got big news! I’m packing up my xoxoDorie kitchen and moving my trusty pots and whisks to a new home. And I’m going to take you with me. Although I can only do this if you continue to subscribe to this newsletter, so PLEASE DON’T CANCEL THIS SUBSCRIPTION — do […]

Everett Potter

National Geographic’s 100 Train Journeys of a Lifetime —       I’m thrilled to announce that my new book,  National Geographic’s 100 Train Journeys of a Lifetime: The […] The post National Geographic’s 100 Train Journeys of a Lifetime appeared first on Everett Potter's Travel Report.

David Lebovitz

Kumquat Marmalade — I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the markets in Paris are heaped with citrus: Corsican clementines, pretty yellow bergamots, hefty pink grapefruits from Florida (although some infer appellations from elsewhere – namely, the Louvre), leafy lemons from Nice, and lots and lots of oranges. The stands are so...

Paris by Mouth

About our Paris food tours — We offer small-group tours led by food & wine experts, delivering some of the best French food you've ever tasted in about three hours. We focus on incredible cheese, breads, chocolate and wine. Some tours also load up on pastries or charcuterie. Our tours are designed for adults, and they sell out fast in high-season. Rated the #1 Paris food tour on TripAdvisor for more than a decade. We offer a variety of walking tours in the most food-centric neighborhoods of Paris, plus the deep diving French Cheese Explosion. Our group tours are small (8 people max) and led by English-speaking experts. They're priced at 125€ per person, including generous food & wine tastings. Click this headline for more detail about our tours and availability, and send an email with any questions to parisbymouthtours@gmail.com The post About our Paris food tours first appeared on PARIS BY MOUTH.

Odd Bacchus

Prosecco: The Good Stuff — How many parties have I attended at which I spotted a bottle of cheap Prosecco, perhaps even served in a red plastic cup? Frankly, it’s usually a relief — I’d much rather sip a $10 Prosecco than a Barefoot Bubbly or some such. Even inexpensive Prosecco is usually cheerful and well-balanced, if not anything worth […]