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Dorie Greenspan

xoxoDorie is moving — everything you need to know — Bonjour! Hello! Greetings! And I’ve got big news! I’m packing up my xoxoDorie kitchen and moving my trusty pots and whisks to a new home. And I’m going to take you with me. Although I can only do this if you continue to subscribe to this newsletter, so PLEASE DON’T CANCEL THIS SUBSCRIPTION — do […]

Everett Potter

5 Great Walking Tours In Japan For 2025 — By Everett Potter It seems like every other person I know is flying off to Japan. There are many reasons […] The post 5 Great Walking Tours In Japan For 2025 appeared first on Everett Potter's Travel Report.

David Lebovitz

Strawberry Rhubarb Tart — There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever you want, but I call it a fast way to use great fruit when it’s in season, without a lot of fuss. At the beginning of summer, when rhubarb is still lingering around, and strawberries are elbowing their way forward, it’s a...

Paris by Mouth

About Our Newsletter — We launched a newsletter in 2022 and have already gained around 100k subscribers - readers are hungry for unbiased, independent restaurant reviews. We reserve anonymously, pay full price, and tell you what we really think. We have more than a decade of experience eating in thousands of Paris restaurants, and that experience comes in handy when we're trying to help you find the right restaurant for the right occasion. The post About Our Newsletter first appeared on PARIS BY MOUTH.

Odd Bacchus

Prosecco: The Good Stuff — How many parties have I attended at which I spotted a bottle of cheap Prosecco, perhaps even served in a red plastic cup? Frankly, it’s usually a relief — I’d much rather sip a $10 Prosecco than a Barefoot Bubbly or some such. Even inexpensive Prosecco is usually cheerful and well-balanced, if not anything worth […]