…serves up a cosmopolitan menu of affordably priced small-plates comfort food that are made for sharing, service is young and good-natured, and there’s a great wine list. So it was…

…Roquefraiche, Lauris, Tel. (33) 04-13-98-00-00, Le Champs des Lunes: prix-fixe menus 38 Euros, 40 Euros, 62 Euros, and 112 Euros; La Cuisine d’Amélie: average a la carte 30 Euros. www.domainedefontenille.com…

…of the decades I’ve lived in France, Brittany has become one of France’s foremost gastronomic regions. Today it rivals, maybe even trumps, parts of Gaul with more established and deeply…

…superb Italian food at Racines in the Passage des Panoramas. So I hoped the new foreign-born duo who recently moved their restaurant to these premises would live up to the…

…it’s flavored from the inside out.” I loved that explanation, and I am already looking forward to my next meal at Zübeyir Ocakbaþý. Zübeyir Ocakbaþý, Bekar Sokak 28, Beyoglu, Istanbul, Tel. 90-212-293-3951, www.zubeyirocakbasi.com…

…the table. My carpaccio of smoked lamb with spinach leaves, pine nuts and Kalamata olives was excellent, as was Bruno’s marinated bonite with Granny Smith apples and roasted chestnuts. And…

…quail with spices and a jus d’herbes. Bean Sprout and Black Truffle ‘Risotto” Quail with Spices and a Jus d’Herbes Desserts will be spectacular, too, including an olive oil tart…

…stratcciatella cheese, a fine grating of lemon rind and several sadly taste-free basil leaves had the reassuring ivory color that comes only when good flour is used, in this casa…

…Life changes, and new pleasures come along to replace the old ones,” I said. “Yes, but I’m sorry I didn’t know any of those old ones,” Penny replied. When waiter…

…didn’t make at home, but because they were so interesting. I loved watching the people, catching snatches of other people’s conversations, observing all of the little dramas unfold all around…

…the Cafe des Abattoirs is a terrific choice. Cafe des Abattoirs, 10 rue Gamboust, 1st, Tel. 01-76-21-77-60. Metro: Opera, Pyramides, or Tuileries. Open daily. www.cafedesabattoirs.com Prix-fixe menus 32 Euros, 38 Euros…

…Suite 904 New York, NY 10003 Phone: 1 212 627 9100 Fax: 1 212 627 9313 Requests for personal appearances should be sent to hungryforparis.editor@gmail.com Name* Email* Subject* Message* Δ…

…go to Les Fines Gueles, a bistrot a vins that we both love. Unfortunately, it got late on this rainy night, and Les Fines Gueles was packed when we swung…

…in Paris, one in Saint-Germain-des-Prés across the street from the Cafe des Deux Magots on the boulevard Saint Germain, and the other at the Rond Point des Champs-Élysées. They thrived…

…Ochoa, and we’ll be learning why Marseilles has become such a superb food town, sampling some spectacular wines, eating the best of Nice, and concluding our intimate gastronomic journey (this…

…U.S. Secretaries of Agriculture could launch a Moevenpick inspired program to show off the astonishing agricultural bounty and regional cooking of France and the United States in roadside settings. http://marche.moevenpick.com/#/marche_restaurants/627/-1/empty/en/…

…pigs was sensational. Rose plans to build his lunch menu around bouillon with different garnishes (pigeon, grilled chicken, baby vegetables from Joel Thiebault), which you can then expand with a…

…their food is reliably good, reasonably priced and arrives promptly and in good condition. Ippudo even does the really smart thing of packing the noodles separately from the soup, so…

…pork belly with celery rave puree, peanuts and an herby green sauce and cod with cockles on a bed of Sardinian fregola pasta with artichokes and olives under a cloud…

…slices of pretty crimson carrot–vegetables here come from Annie Bertin’s organic farm in Brittany or the fabulous company Terroirs d’Avenir that is supplying many of the best new small Paris restaurants…