Comments on: GUY SAVOY, Haute Cuisine That’s Worth the Wound to Your Wallet, A-; Aux Deux Amis, A Sweet Little Bistro, B /restaurant-reviews/guy-savoy-haute-cuisine-thats-worth-the-wound-to-your-wallet-a-aux-deux-amis-a-sweet-little-bisto-b/ Mon, 29 Jan 2018 10:30:08 +0000 hourly 1 By: Svein /restaurant-reviews/guy-savoy-haute-cuisine-thats-worth-the-wound-to-your-wallet-a-aux-deux-amis-a-sweet-little-bisto-b/#comment-228 Mon, 17 Oct 2011 18:46:00 +0000 /restaurant-reviews/guy-savoy-haute-cuisine-thats-worth-the-wound-to-your-wallet-a-aux-deux-amis-a-sweet-little-bisto-b/#comment-228 Aux deux amis might be 'just' a nice neighborhood café but blessed be the one who lives in such a neighborhood. I was lucky to live in area for a couple of weeks and enjoyed every visit.

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By: Vince75016 /restaurant-reviews/guy-savoy-haute-cuisine-thats-worth-the-wound-to-your-wallet-a-aux-deux-amis-a-sweet-little-bisto-b/#comment-227 Fri, 01 Oct 2010 18:29:01 +0000 /restaurant-reviews/guy-savoy-haute-cuisine-thats-worth-the-wound-to-your-wallet-a-aux-deux-amis-a-sweet-little-bisto-b/#comment-227 When you arrive at Guy Savoy, you feel first of all like if you enter the Guggenheim or the Tate modern combine with the Louvre, this is a sumptuous combination of Modern art and classical atmosphere. Just sumptuous and relaxing. I can bizarrely remember the weird presence of “burgundy red” all around me during diner. Sometime your memory can be attracted by something you don’t really notice at first instance, however it stays in your mind for life. I’ve to say, this moment are in you memory forever and at Guy Savoy, i’ve to confess, this is definitely something I’ll remember.

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By: John Mihalec /restaurant-reviews/guy-savoy-haute-cuisine-thats-worth-the-wound-to-your-wallet-a-aux-deux-amis-a-sweet-little-bisto-b/#comment-226 Sun, 20 Jun 2010 19:27:14 +0000 /restaurant-reviews/guy-savoy-haute-cuisine-thats-worth-the-wound-to-your-wallet-a-aux-deux-amis-a-sweet-little-bisto-b/#comment-226 Where would Guy Savoy be without his artichoke and black truffle soup Doing pretty well, actually. We had lunch there twice and like you found the welcome especially warm for a 3 star place. He was personally very much in evidence and even opened the door for us on the way out. There’s a reason Michelin finally gave him a third after so many years. Nice review, Alec.

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