/restaurant-reviews/le-duc-paris-a-deliciously-noble-catch-of-the-day-in-montparnasse-a-b/ Wed, 08 Apr 2015 17:03:33 +0000 hourly 1 /restaurant-reviews/le-duc-paris-a-deliciously-noble-catch-of-the-day-in-montparnasse-a-b/#comment-734 Wed, 08 Apr 2015 17:03:33 +0000 /#comment-734 […] the article here […]

]]> /restaurant-reviews/le-duc-paris-a-deliciously-noble-catch-of-the-day-in-montparnasse-a-b/#comment-726 Mon, 16 Feb 2015 16:12:00 +0000 /#comment-726 Gone the good old days of the Minchelli brothers, and their complete overhaul of fish cooking (actually… not cooking), back in the 70’s. Get your hand on their early cookbook – Crustacés, Poissons et Coquillages by Paul et Jean (RIP) Minchelli. 1977 edition, and you’ll understand what serious fish cuisine is. Unmatched until Japanese chefs are doing the same to all French cooking quite recently. Now I can go out and eat French again, as, as the Prince of Gastronomy Curnonsky said so justly, things taste of what they are…

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