Mannerism in Washington, DC
April 17, 2008
Deconstructing traditional American dishes is one of the lede ideas behind the very popular new brasserie CENTRAL by chef Michel Richard in Washington, DC. Unless I told you, however, I think you’d be very hard put to identify the dessert at the right as a Banana Split. Yes, indeed, a deconstructed banana split worthy of Salvador Dali. Makes me yearn for the old-fashioned real McCoy as it used to be served at Bailey’s in downtown Boston. Bon Appetit?
