/restaurant-reviews/pascade-aveyronnaise-crepes-by-alexandre-bourdas-c-and-what-a-gimmicky-year-its-been-in-paris/ Fri, 21 Dec 2012 20:23:00 +0000 hourly 1 /restaurant-reviews/pascade-aveyronnaise-crepes-by-alexandre-bourdas-c-and-what-a-gimmicky-year-its-been-in-paris/#comment-552 Fri, 21 Dec 2012 20:23:00 +0000 /restaurant-reviews/pascade-aveyronnaise-crepes-by-alexandre-bourdas-c-and-what-a-gimmicky-year-its-been-in-paris/#comment-552 Hi Louis, Going into the new year, I'm more optimistic about what the London branch of Arzak, one of Spain's great restaurants, and a reason alone to go to Saint Sebastien, might be like. But it is true that the long distance outlets of brand name chefs often underwhelm. Fingers crossed, and best for the holidays, Alec

]]> /restaurant-reviews/pascade-aveyronnaise-crepes-by-alexandre-bourdas-c-and-what-a-gimmicky-year-its-been-in-paris/#comment-551 Fri, 21 Dec 2012 19:15:35 +0000 /restaurant-reviews/pascade-aveyronnaise-crepes-by-alexandre-bourdas-c-and-what-a-gimmicky-year-its-been-in-paris/#comment-551 A bit like La Dame de Pic..does not translate ! What will happen when Arzac from Spain near Bilbao opens in London at The Halkin….

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