Comments on: SUR MESURE BY THIERRY MARX–Bold Haute Cuisine for the 21st Century /restaurant-reviews/sur-mesure-by-thierry-marx-bold-haute-cuisine-for-the-21st-century/ Mon, 31 Oct 2011 11:58:47 +0000 hourly 1 By: Paris France Hotel /restaurant-reviews/sur-mesure-by-thierry-marx-bold-haute-cuisine-for-the-21st-century/#comment-407 Mon, 31 Oct 2011 11:58:47 +0000 /restaurant-reviews/sur-mesure-by-thierry-marx-bold-haute-cuisine-for-the-21st-century/#comment-407 very nice blog.Thank you very much for sharing.

Paris France Hotel

]]> By: Christine /restaurant-reviews/sur-mesure-by-thierry-marx-bold-haute-cuisine-for-the-21st-century/#comment-406 Mon, 11 Jul 2011 05:29:52 +0000 /restaurant-reviews/sur-mesure-by-thierry-marx-bold-haute-cuisine-for-the-21st-century/#comment-406 It's molecular cooking. So perhaps Mr. Marx will fire up the hydrocolloids and other gelling agents rather than the oven.

]]> By: Alexander Lobrano /restaurant-reviews/sur-mesure-by-thierry-marx-bold-haute-cuisine-for-the-21st-century/#comment-405 Fri, 01 Jul 2011 06:59:45 +0000 /restaurant-reviews/sur-mesure-by-thierry-marx-bold-haute-cuisine-for-the-21st-century/#comment-405 Thanks, Nancy. Here are the menu prices: Menus: 70 (lunch), 145, 180 €.

]]> By: Nancy /restaurant-reviews/sur-mesure-by-thierry-marx-bold-haute-cuisine-for-the-21st-century/#comment-404 Thu, 30 Jun 2011 10:01:32 +0000 /restaurant-reviews/sur-mesure-by-thierry-marx-bold-haute-cuisine-for-the-21st-century/#comment-404 Beautiful pictures. I'm curious to know the price of the dinner menu. Many thanks in advance.

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